
After they arrived here in the mid-1950s, Sanno opened a series of
now-defunct pizzerias, including Jim's Pizzeria on Tejon, Paisan's
Pizzeria on Colfax and Jim Sanno's Pizzeria on University. Young Jimmy got his first taste
of the restaurant business at Jim Sanno's, but his father soon sold the
spot in order to start another venture. In 1964, the Sanno family
opened 3 Sons, an Italian restaurant in north Denver that was named for
Jimmy and his two brothers, Tony and John, who also use the last name
Sannino.
The family ran that restaurant for forty years, then finally sold the
by-now-iconic 3 Sons in 2004. 3 Sons didn't last long under the new
owners in its original location, which today is home to Ernie's;
instead, they moved both the 3 Sons name and concept to Arvada.
Meanwhile, Tony and John got out of the business for good, pursuing
careers in real estate and antiques.
But Jimmy Sannino decided to keep the legacy alive, taking the original
Sanno family recipes — "my brothers tweaked them in the later years at 3
Sons," he explains — and using them when he opened his own restaurant
with his wife, Karen. From the start, they set out to create a
neighborhood restaurant. "We've become a community gathering place," he
says. "I like to call it an Italian Cheers!"